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Times-Picayune ranks Brennan's A perfect "5 beans" Reviewed by Greg RobertsTimes-Picayune restaurant critic |
Bon Appetit Breakfast in New Orleans by Tom Fitzmorris |
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Gambit Weekly Urbane Gourmet - Returning to the Classics by Lisa LeBlanc-Berry |
Restaurant and Bar Breakfast at Brennan's: A New Orleans Tradition by Sonya Vial, Senior Writer |
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Associated Press Breakfast at Brennan's with a Brennan by Mary MacVean |
Tribune Bananas Foster is most-requested item at the Big Easy's Brennan's by Donna Lou Morgan, Food Editor |
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Times-Picayune 'Breakfast at Brennan's' honors founding father by Dale Curry, Food Editor |
Physicians' Travel & Meeting Guide Breakfast at Brennan's by Lucius Beebe |
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Gastroenterology/Endoscopy News Where to Dine in New Orleans by John Mariani |
Times Picayune Eating Out -- Dinner at Brennan's by Gregory Roberts, Restaurant critic |
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Atlanta Constitution 'Breakfast at Brennan's' serves up rich memories by Elliott Mackle, Dining Critic |
Gambit Weekly Aging Gracefully -- Brennan's at 50 by Christi Daugherty |
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The Ledger Breakfast at Brennan's--A New Orleans eye-opener by Trent Rowe |
The Ledger Brennan's a history lesson in dining by Trent Rowe |