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EYE OPENERS
A LA CARTE
BREAKFAST
A TYPICAL NEW ORLEANS BREAKFAST
DINNER
A LA CARTE
(Click here for DINNER A LA CARTE Menu)
BREAKFAST A LA CARTE
VIANDES
Glamorous things happen to our finest meats.
GRILLED HAM STEAK, EGGS THEODORE
Scrambled eggs served with a banana sautéed in butter, cinnamon and brown sugar. Suggested Wine - Riesling
GRILLED HAM STEAK ROYALE
Covered with two poached eggs and Hollandaise sauce. Suggested Wine - Byron Chardonnay
STEAK AND EGGS BRENNAN
A prime I4oz. ribeye, grilled to your taste,
topped with poached eggs and Hollandaise sauce. Suggested Wine - Zinfandel
RIBEYE STEAK
A prime 14oz. ribeye, grilled to your liking in its natural juices. Suggested Wine - Sebastiani Sonoma Cask Cabernet Sauvignon
VEAL SHAWN
Sautéed baby veal topped with poached eggs and Hollandaise sauce. Suggested Wine - Jordan Chardonnay
GRILLADES AND GRITS
Sautéed baby veal served in a divinely seasoned Creole sauce with fine herbs and freshly ground pepper. A New Orleans Delight! Suggested Wine - Pouilly Fuisse
VEAL PECAN
Sautéed veal topped with crabmeat, roasted pecans and pecan butter. Suggested Wine - Sonoma Cutrer Chardonnay
VEAL 417
Sautéed baby veal topped with lump crabmeat and Hollandaise sauce. Suggested Wine - Jordan Chardonnay
POISSONS
OYSTERS ROCKEFELLER
(15 min.)
Brennan's special treatment
of this world famous sauce.
ESCARGOTS BORDEL.AISE
(15 min.)
Half Dozen
Suggested Wine - Muscadets
SHRIMP TRAIL
Boiled Gulf shrimp topped
with Brennan's authentic
Cajun sauce. Suggested Wine - Pouilly Fuisse, Louis Jadot
BRENNAN'S BLACKENED REDFISH
Brennan's version of blackened redfish
grilled to perfection with Brennan's
own seasonings. Suggested Wine - Pouilly Fuisse
TROUT PECAN
Filet of fresh trout sautéed and topped with roasted pecans and pecan butter.
Suggested Wine - Sonoma Cutrer Chardonnay
TROUT NANCY
Filet of trout sautéed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. Suggested Wine - Robert Mondavi Chardonnay
DESSERTS
For these unbelievable creations ... diets be damned!
BANANAS FOSTER
A Brennan Creation and now World Famous! Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur then flamed in rum. Served over vanilla ice cream. Scandalously Delicious!
CREPES FITZGERALD
A Brennan Creation
Crepes filled with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in Maraschino.Scrumptious!
CLASSIC KEY LIME PIE
Perfectly tart and sweet at the same time, topped with fresh whipped cream.
CREOLE CHOCOLATE SUICIDE CAKE
A Chocoholic's Fantasy!
LOUISIANA CHOCOLATE PECAN PIE
A chocolate twist to this traditional pie.
BREAD PUDDING ST. JOAN d'ARC
BRENNAN'S IRISH COFFEE