OpenTable.com, May 2015:
Named Brennan's to the list of Top 100 Best Brunch Restaurants in America.
James Beard Foundation, April 2015:
Executive Chef Slade Rushing named a finalist in the James Beard Foundation Awards for the "Best Chef: South" category.
Travel + Leisure, April 2015:
Brennan's named as one of the best places to visit if you have a sweet tooth.
Atlanta Magazine, April 2015:
Brennan's named one of James Carville and Mary Matalin's favorite places to eat in New Orleans.
WHERE New Orleans, April 2015:
Brennan's named one of Irvin Mayfield's favorite restaurant to visit on a perfect day in New Orleans.
Thrillist NOLA, April 2015:
Brennan's named to the list of the 14 Most Important Restaurants in New Orleans.
ZAGAT, April 2015:
Brennan's named to the list of the 10 Hottest Restaurants in New Orleans.
Eater NOLA, April 2015:
Brennan's named the #1 Hottest Outdoor Dining Spot in New Orleans.
New Orleans City Business, April 2015:
Awarded Brennan's with a 3-star rating.
Restaurant Business Magazine, March 2015:
Named Ralph Brennan and the Brennan family as one of the Top Power 20 Family Dynasties Leading Restaurants into a New Generation.
Travel + Leisure, March 2015:
Included Brennan's in round up of where to eat in America's Best Cities for Food Snobs.
GoNOLA.com, February 2015:
Named Brennan's one of the top 10 Boozy Brunch Spots in New Orleans.
Eater NOLA, February 2015:
Names Brennan's as the #1 Best Place to get Brunch on NOLA Heatmap.
Eater NOLA, January 2015:
Named Brennan's one of the 10 Classic Restaurants Every New Orleanian Must Try.
Eater National, January 2015:
Named Brennan's Bananas Foster Dessert one of America's most Classic Deserts.
The Times-Picayune, December 2014:
Included Brennan's as the #1 Top Dining Story of 2014. The city's biggest story since Hurricane Katrina.
USA Today, December 2014:
Named Brennan's one of the top Revellion menus in America.
Food & Wine, December 2014:
Included Slade Rushing's Caramelized Bananas Foster Crepes in a story on the Best Brunches in America.
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