Recipes

EGGS ELLEN
8 salmon fillets, about 3 ounces each
salt and black pepper
8 poached eggs
2 cups hollandaise sauce (see note*)
Preheat a grill or broiler. Season the salmon with salt and pepper, then grill or broil the fish until flaky and cooked through, about 4 minutes per side. Divide the salmon between four warm plates and top each fillet with a poached egg. Spoon hollandaise sauce over the eggs and serve.
*Note: Use your favorite recipe for hollandaise sauce or purchase a commercially prepared version. Or click here for our recipe.
Preparation time: 10 minutes
Cooking time: 8 minutes
Makes 4 servings

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