Recipes

SHRIMP AND ANDOUILLE SAUSAGE SAMANTHA
1/2 cup (l stick) butter
1/2 cup white onions
1 cup fresh mushrooms, sliced
1/4 cup garlic, finely chopped
2 pounds shrimp, peeled
1 pound Andouille (or spicy) sausage
1/2 cup scallions (green onions), chopped
1 tablespoon parsley
1/2 cup white wine
salt to taste
pepper to taste
Melt butter in a large skillet and sauté the onions several minutes until tender. Add mushrooms and garlic, and cook the mixture for 3 to 4 minutes. Stir in shrimp, Andouille sausage and scallions. Sauté for 4 minutes, and then add parsley and white wine. Reduce the heat and simmer briefly. Season with salt and pepper to taste.

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