Who run the world? Dames. Tales of the Cocktail is returning to honor a new class of extraordinary and spirited cocktail women for their contributions to the craft of making drinks.
Friday, July 20 from 11:30 am - 2:30 pm, enjoy a 3-course summer lunch prepared by NOLA's finest culinary dames -- Chefs Kristen Essig, Haley Bittermann, and Kelly Fields. Each course will be thoughtfully paired with cocktails by leading ladies in liquor: our lead bartender Lu Brow and Dame Hall of Fame members Gina Chersevani of Buffalo&Bergen & Speed Rack founder Lynnette Marrero. Passed hors d'oeuvres provided by Brennan's sous chef Tiffany Sewell.
Join us as we salute the women that are redefining bartending with every shake.
2018 Dame Hall of Fame Inductees:
Sponsored by Aberfeldy Single Malt Scotch Whisky, Appleton Estate, Chandon Sparkling Wine, Laird & Co., Macchu Pisco, Marriott Hotels & Resorts and Brennan's restaurant.