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NOWFE Wine Dinner

Wednesday, April 3 from 7 - 10 pm | $150 ++

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Join us for a 6-Course Dinner by executive chef Slade Rushing paired with wines by Robert Mondavi Winery for the New Orleans Wine & Food Experience! Tickets are $150 per person plus tax & gratuity. Please call 504-525-9711 for reservations. 

- Passed Hors-D'oeuvres -

Duck Boudin - Cumberland Sauce

Crispy Shrimp Crepe - Basil Hollandaise

Murder Point Oysters - Green Tomato Kimchi

Robert Mondavi Winery Fumé Blanc Oakville 2014

- First -

Chilled Sugar Snap Pea Soup - Rock Shrimp Remoulade, Lemon Oil

Robert Mondavi Winery Chardonnay Napa Valley 2015

- Second -

Grilled Foie Gras Tartine - Portuguese Cornbread, Red Plum Gastrique

Robert Mondavi Winery Pinot Noir Carneros 2017

- Third -

Grouper Roasted with Smoked Paprika - Creamed Watercress, Marchand du Vin

Robert Mondavi ‘To Kalon Vineyard’ Cabernet Sauvignon Oakville 2014

- Fourth -

Blackened W Black Kobe Ribeye - Truffled Potato Puree, Asparagus Cooked in its juice, Crispy Shallots

Robert Mondavi ‘Reserve’ Cabernet Sauvignon Oakville 1975

Robert Mondavi ‘Reserve’ Cabernet Sauvignon Oakville 1996

- Fifth -

Dancing Fern Triple Cream - Candied Walnuts, Dried Fruit Bread

Robert Mondavi ‘Reserve’ Cabernet Sauvignon Oakville 2014

- Sixth -

“Snicker’s Bar” - Hazelnut Crumble, Nougat Ice Cream