GRILLED HAM
STEAK, EGGS THEODORE
Scrambled eggs served with
a banana sautéed in butter, cinnamon
and brown sugar.
Suggested Wine - Riesling
|
GRILLED HAM
STEAK ROYALE
Covered with two poached eggs
and Hollandaise sauce.
Suggested Wine - Byron Chardonnay |
STEAK AND
EGGS BRENNAN
A prime I4oz. ribeye, grilled to your taste,
topped with poached eggs and
Hollandaise sauce.
Suggested Wine - Zinfandel
|
RIBEYE STEAK
A prime 14oz. ribeye, grilled to your
liking in its natural juices.
Suggested Wine - Sebastiani Sonoma
Cask Cabernet Sauvignon |
VEAL SHAWN
Sautéed baby veal topped with
poached eggs and Hollandaise sauce.
Suggested Wine - Jordan Chardonnay
|
GRILLADES
AND GRITS
Sautéed baby veal served in a divinely
seasoned Creole sauce with fine herbs
and freshly ground pepper.
A New Orleans Delight!
Suggested Wine - Pouilly Fuisse |
VEAL PECAN
Sautéed veal topped with crabmeat,
roasted pecans and pecan butter.
Suggested Wine - Sonoma Cutrer Chardonnay
|
VEAL 417
Sautéed baby veal topped with lump
crabmeat and Hollandaise sauce.
Suggested Wine - Jordan Chardonnay
|
|
Poissons
|
OYSTERS ROCKEFELLER
(15 min.)
Brennan's special treatment
of this world famous sauce.
|
ESCARGOTS BORDEL.AISE
(15 min.)
Half Dozen
Suggested Wine - Muscadet
|
SHRIMP TRAIL
Boiled Gulf shrimp topped
with Brennan's authentic
Cajun sauce.
Suggested Wine - Pouilly Fuisse, Louis Jadot |
BRENNAN'S
BLACKENED REDFISH
Brennan's version of blackened redfish
grilled to perfection with Brennan's
own seasonings.
Suggested Wine - Pouilly Fuisse
|
TROUT PECAN
Filet of fresh trout sautéed and
topped with roasted pecans
and pecan butter.
Suggested Wine -
Sonoma Cutrer Chardonnay
|
TROUT NANCY
Filet of trout sautéed and topped
with lump crabmeat sprinkled with
capers, lemon butter sauce.
Suggested Wine -
Robert Mondavi Chardonnay
|
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Desserts
For these unbelievable creations ... diets be damned!
|
BANANAS FOSTER
A Brennan Creation and now
World Famous! Bananas sautéed in butter,
brown sugar, cinnamon and banana liqueur
then flamed in rum. Served over vanilla
ice cream. Scandalously Delicious!
|
CREPES FITZGERALD
A Brennan Creation
Crepes filled with a delicate filling of cream
cheese and sour cream served with a
topping of strawberries flamed in
Maraschino.Scrumptious! |
CLASSIC KEY
LIME PIE
Perfectly tart and sweet at the same time,
topped with fresh whipped cream.
|
CREOLE CHOCOLATE
SUICIDE CAKE
A Chocoholic's Fantasy! |
LOUISIANA CHOCOLATE PECAN PIE
A chocolate twist to this traditional pie.
|
BREAD PUDDING ST. JOAN d'ARC |
| BRENNAN'S IRISH COFFEE |
|
Dinner
A La Carte
Mineral Waters
|
PANNA
1 liter |
SAN PELLEGRINO
(ITALY)
1 liter
|
|
Appetizers and Soups
|
OYSTERS ROCKEFELLER (15
min.)
Brennan's special treatment
of this world famous sauce
|
BAKED OYSTERS
CASINO (15 min.)
Topped with cocktail sauce
and a slice of grilled bacon |
SHRIMP TRAIL
Boiled Gulf shrimp topped with
Brennan's authentic Cajun sauce
|
SHRIMP REMOULADE
Boiled Gulf shrimp with
the famous sauce which includes
horseradish and Creole mustard |
FROG LEGS MEUNIERE
Delicate frog legs sautéed
and served in a lemon butter sauce
with a touch of garlic
|
BARBECUED
SHRIMP (15 min.)
Brennan's version done to
perfection with out own seasoning
and peeled for your convenience.
Pure decadence!
|
ESCARGOTS BORDELAISE
Half Dozen (15 min.)
French snails served in their shells
With garlic butter sauce |
BUSTER CRABS
BÉARNAISE
A delicacy from Gulf Waters -
baby soft shell crabs sautéed
in butter then topped with
Béarnaise sauce |
BUSTER CRABS PECAN
A delicacy from Gulf Water -
baby soft shell crabs sautéed
in butter then topped with
roasted pecans and crabmeat |
CREPE BEAULIEU
Delicate crepe filled with shrimp
and sautéed lump crabmeat then
topped with Hollandaise, grated
Parmesan cheese and glazed |
NEW ORLEANS TURTLE SOUP
A Brennan Specialty |
OYSTER SOUP
BRENNAN |
MAUDE'S SEAFOOD OKRA
GUMBO
|
CREOLE ONION
SOUP |
|
Entrees
|
TROUT NANCY
Filet of trout sautéed and topped
with lump crabmeat sprinkled
with capers, lemon butter sauce.
Formidable!
|
REDFISH PEREZ
Sauteed f ilet of redfish covered
with lump crabmeat, shrimp and
topped with Hollandaise sauce. |
VEAL PECAN
Sautéed veal topped with crabmeat,
roasted pecans and pecan butter
|
VEAL KOTTWITZ
Baby veal sautéed with sliced
artichoke bottoms and fresh
mushrooms topped with
lemon butter sauce. |
VEAL ALANA MICHELLE
Sautéed baby veal topped with
lump crabmeat and Béarnaise sauce
|
BABY RACK
OF LAMB ROUSSEL
Grilled whole and sliced into
mini-chops. Served with Béarnaise
or Choron Sauce and a bouquetiere
of fresh vegetables |
TOURNEDOS CHANTECLAIR
Three prime tournedos
each with a different sauce:
Béarnaise, Choron, Marchand de Vin,
accompanied by a bouquetiere
of fresh vegetables
|
PEPPER FILET
WITH BARBECUED SHRIMP
Finely ground peppercorns are
pressed into a prime butterflied filet.
Accompanied by our fabulous
barbecued shrimp |
FILET BRENNAN
Center cut tenderloin,
grilled to your liking and
topped with a fresh mushroom
and red wine sauce |
FILET STANLEY
Topped with a fresh mushroom
and red wine sauce and served
with a sautéed banana and
tangy horseradish sauce.
Truly unique! |
RIBEYE MAITRE d' HOTEL
Prime 14oz. ribeye broiled
as you like it, in its natural juices
|
PEPPER RIBEYE
Finely ground peppercorns are
pressed into this prime 14oz. ribeye.
Served in a sauce of natural juices,
brandy and cream |
STEAK DIANE
Prime beef filets are sautéed
in a sauce of natural juices, butter,
fresh mushrooms and seasonings |
CHATEAUBRIAND
BOUQUETIERE
(For Two)
Grilled tenderloin, sliced, served
with an assortment of vegetables,
Béarnaise sauce |
REDFISH AU POIVRE
Filet of redfish with a sauce of freshly ground peppercorns,
brandy and cream. |
FILET BLANGE
Boursin cheese stuffed filet of beef with cracked black
peppercorns and orange Cabernet reduction sauce. |
| |
|
Salads
|
BRENNAN SALAD
Romaine lettuce with a tangy
Creole dressing, grated Parmesan
cheese and croutons
|
JACKSON
Iceberg lettuce, chopped hard-boiled egg,
crumbled bacon, Bleu cheese, chives
and Jackson dressing |
FRESH SPINACH SALAD
With sliced fresh mushrooms,
crumbled bacon, hard-boiled egg
and Brennan's tangy Creole dressing
|
HEARTS OF PALM
Vinaigrette dressing
|
DEGAS SALAD
Mesclun greens with a cranberry vinaigrette, crumbled
Bleu cheese and candied pecans. |
|
Desserts
|
CREPES BRIDGET
Crepes with a delicate filling
of cream cheese and sour cream,
topped with chocolate fudge sauce
and whipping cream
|
BANANAS FOSTER
Brennan's Creation and now World Famous!
Bananas sautéed in butter, brown sugar,
cinnamon and banana liqueur, then
flamed in rum. Served over vanilla
ice cream. Scandalously Delicious!
|
CREPES FITZGERALD
Crepes with a delicate filling
of cream cheese and sour cream,
served with a topping of
strawberries flamed in Maraschino.
Scrumptious!
|
LOUISIANA CHOCOLATE PECAN PIE
A chocolate twist to this traditional pie.
|
BREAD PUDDING JOAN d'ARC
CREOLE
CHOCOLATE SUICIDE CAKE
CREOLE WHITE CHOCOLATE MOUSSE PIE
BRENNAN'S LEMON CURD CREPES
BRENNAN'S IRISH COFFEE
|
