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A New Orleans Original Since 1946

Brennan's Pops Up for the Weekend! June 5 - 7

Friday, June 5 - Breakfast, Lunch and Dinner
Saturday, June 6 - Breakfast, Lunch and Dinner
Sunday, June 7 - Breakfast and Lunch



Executive Chef Ryan Hacker's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.

List of Awards Brennan's Has Won Throught the Years

Farmers & Friends