A New Orleans Original Since 1946
Brennan's Pops Up for the Weekend! June 5 - 7
Friday, June 5 - Breakfast, Lunch and Dinner
Saturday, June 6 - Breakfast, Lunch and Dinner
Sunday, June 7 - Breakfast and Lunch
SELECT A MENU :
Executive Chef Ryan Hacker's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.