Thanksgiving Menu
3 Courses $80 | 12:00 pm - 6:00 pm
First
choice of
Classic Turtle Soup
Brown Butter Spinach, Grated Egg, Aged Sherry
Seafood Filé Gumbo
Andouille, Crabmeat, Oysters, Shrimp, Popcorn Rice
Rockerfeller Gratin
Oysters, Bacon, Creamed Spinach, Breadcrumbs
Sweet Potato Agnolotti
Candied Pecans, Brown Butter, Chevre
Endive Satsuma Salad
Cherry Vinaigrette, Roasted Sunflower Seeds
Bay Scallop Crudo
Meyer Lemon, Black Truffle, Radish
Second
choice of
Roasted Buttermilk Brined Turkey Breast
Braised Leg, Cornbread Dressing, Cranberry And Rosemary Jus
Bacon Wrapped Pork Tenderloin
Cane Syrup Glaze, Polenta, Mustard Greens, Roasted Apples
Herb Roasted Beef Tenderloin
Pommes Puree, Sauce Au Poivre, Roasted Brussels Sprouts
Shrimp Sauce Piquante
Popcorn Rice Pilaf, Pickled Peppers, Creole Tomato Gravy
Redfish Meuniere
Potato And Leek Ecrase, Brown Butter, Lemon, Capers
Veal Grillades
Cheddar Grits, Piperade, Poached Egg, Debris
Third
*$5 upcharge for Bananas Foster
World Famous Bananas Foster
New Orleans Ice Cream Co Vanilla Bean Ice Cream, Flambéed Tableside
Sweet Potato Pot De Crème
Miso, Cinnamon, Marshmallow Fluff
Chocolate and Orange Tart
Candied Hazelnuts
Kids Menu $25
Brennan's Breakfast
Soft Scrambled Eggs, Bacon, Toast
Farafalle Pasta
With Butter And Parmesan
Turkey Plate
Green Beans, Potato Purée, Gravy
Sides
Titus' BBQ Shrimp Stuffing $10.00
Herbed Potato Purée $7.00
Haricot Verts $7.00
Cranberry Sauce $7.00
