Thanksgiving Menu
3 Courses $80 | 12 - 7 pm
First
choice of
Classic Turtle Soup
Brown Butter Spinach, Grated Egg, Aged Sherry
Seafood Gumbo
Shrimp, Crab, Andouille, Popcorn Rice
Oyster & Artichoke Gratin
Neuske Bacon, Crispy Shiitake Mushrooms, Sauce Mornay
Spiced Apple & Cherry Blintz
Local Goat Cheese Filling And Spiced Apple & Cherry Compote
Crispy Kale Salad
Roasted Butternut Squash, Cranberries, Sesame Dressing
Crab & Mirliton
Louisiana Lump Crab, Celeriac Remoulade, Apples, Cucumbers, Fine Herbs
Sweet Potato Ravioli
Taleggio Cheese, Sage, Preserved Lemon
Second
choice of
Buttermilk Brined Turkey Breast
Braised Leg, Cornbread Dressing, Cranberry And Rosemary Jus
Herb Roasted Beef Tenderloin
Potato Alligot, Roasted Brussel Sprouts, Red Wine Jus
Pecan Crusted Redfish
Louisiana Jumbo Lump Crab, Haricot Verts, Pecan Relish, Brown Butter Sauce
Shrimp & Grits
Louisiana Shrimp, Pimento Cheese Grit Cake, Fried Okra
Bacon-Wrapped Pork Loin
Sweet Potato Purée, Chicories, Miso & Maple Jus
Veal Grillades
Creamy Parmesan Polenta, Bacon Braised Kale, Soft Poached Egg
Third
*$5 upcharge for Bananas Foster
World Famous Bananas Foster
New Orleans Ice Cream Co Vanilla Bean Ice Cream, Flambéed Tableside
Caramel Apple Sticky Cake
Warm Apple Compote, Caramel Sauce
Chocolate Pecan Pie
Date Ice Cream, Vanilla Anglaise
Pumpkin Custard Tart
Toasted Marshmallow, Gingersnap Crumble
Kids Menu $25
Brennan's Breakfast
Soft Scrambled Eggs, Bacon, Toast
Farafalle Pasta
With Butter And Parmesan
Turkey Plate
Green Beans, Potato Purée, Gravy
Sides
Titus' BBQ Shrimp Stuffing $10.00
Herbed Potato Purée $7.00
Haricot Verts $7.00
Cranberry & Rosemary Relish $7.00
