Dinner

Appetizers

100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry $11

Gulf Shrimp And Oysters, Poché's Andouille Sausage, Basmati Rice $10

Little Gem Lettuce, Leidenheimer Crisps, Smoked Oyster Dressing $11

Shrimp Quenelles

Creole Classic, New Orleans-style BBQ Sauce, Garlic, Lemon Confit $19

Stone Crab & Mirliton Salad

Florida Stone Crab, Compressed Green Apple, Pommery Mustard Vinaigrette, Fresh Dill $22

Caviar & Custard

White Sturgeon Caviar, Smoked Redfish, Preserved Lemon, Housemade English Muffins $28

Collard Green & Shelling Bean Salad

Covey Rise Farm Lima & Speckled Butter Beans, Grana Padano, Okra Dressing $12

Tortellini en brodo

Housemade Ricotta, Parmesan Broth, Squash Conserva, Basil $12

Caramelized Sweetbreads

Veal Sweetbreads, Chestnut Mushrooms, Sauce Vin Jaune $14

Octopus Étouffée

Crispy Rice Paper, Scallion Relish $15

Riz Au Lait

Louisiana Popcorn Rice, White Truffle Anglaise, D'Anjou Pear, Black Burgundy Truffles $25

"Blackened" Redfish

Louisiana Jumbo Lump Crabmeat, Yellow Squash, Zucchini, Lemon Beurre Fondue $34

Satsuma Lacquered Duck

Slow Roasted Rohan Duck, Duck Confit Jus, Daikon Cake, Mustard Frill, Local Satsuma & Green Peppercorn Vinaigrette $42

Smoked Scallops

Salsify Fondant, New Orleans-style Pecan Bordelaise, Pimentón $36

Gulf Fish Amandine

A New Orleans Classic - Marcona Almonds, Haricot Verts, Preserved Lemon Butter $31

Crispy Mississippi Rabbit, Artichoke, Cauliflower Purée, Lemon-caper Butter $33

Garlic Shrimp

Bayou Cora Grits, Roasted Lion's Mane Mushrooms, Bacon Emulsion $26

Raviolo of Chèvre & Sheep Feta

Lemon Pasta, Cassoulet Of Autumn Vegetables, Basil Butter $24

Grilled Prime Ribeye

1855 Angus Ultra Prime Ribeye, Preserved Chantrelle Mushrooms, Bok Choy, Soy Bordelaise $43