Dinner
Appetizers
Turtle Soup Photo Turtle Soup
100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry $13.00
Seafood Gumbo Photo Seafood Gumbo
Shrimp, Crab, Andouille, Oysters, Popcorn Rice $13.00
Brennan's Chopped Salad
Little Gem & Radicchio Lettuces, Artichokes, Roasted Beets, Avocado, Quail Egg, Preserved Mushrooms, Anchovy & Grana Padano Vinaigrette $16.00
Oysters J'Aime Photo Oysters J'Aime
Creole Tomato Gravy, Cornbread Crumble $19.00
Knife Cut Steak Tartare
Potato Rosti, Creme Fraiche $18.00
Crispy Fried Farm Egg
Vital Farms Egg, Toasted Farro, Vaucresson Hot Sausage, Pickled Okra, Brown Butter & Sherry Vinaigrette $14.00
Shrimp Remoulade
Chef Paul's Remoulade,Castelvetrano Olives, Celeries $17.00
Creole Tomato Tart
Burrata, Nicoise Olive And Summer Truffle $20.00
Entrées
Smoked Cornish Hen
Sauce Piquante, Rice Dumplings, Scallion $28.00
Mississippi Rabbit
Served 2 Ways, Peanut Potatoes, Beets And Pickled Green Garlic $38.00
Cowboy Cut Ribeye
18 Oz. Prime Bone-In Ribeye, Braised Parsnips, Bearnaise, Sauce Robert $85.00
Gulf Fish Amandine Photo Gulf Fish Amandine
A New Orleans Classic - Marcona Almonds, Haricots Verts, Preserved Lemon Butter $37.00
Blackened Redfish Photo Blackened Redfish
Louisiana Blue Crab And Plantain A La Creole, Young Chicories, Smoked Garlic $45.00
Satsuma Lacquered Duck
Sticky Daikon Cake, Buttered Radishes, Satsuma Jus $47.00
Crispy Fried Soft-Shell Crab
Louisiana Whale Crab, Parsnip Fondant, New Orleans-style Pecan Bordelaise, Pimenton De La Vera $45.00
Glazed Royal Red Shrimp
Local Royal Red Shrimp, Zucchini, Fennel Panagrattato, Saffron Butter $29.00
Seared Flat Iron Steak
Dauphinoise Potatoes, Glazed Carrots, Red Wine Butter $38.00
Sides
Grilled Asparagus
Bourbon Barrel Soy, Cane Syrup, Tarragon $12.00
Maggie's Mushrooms $12.00
Shells & Cheese
Bentons Bacon, Vermont Cheddar Sauce $12.00
South Louisiana Rice Dressing $12.00
Taste of Brennan's Menu- 3 Courses $55
1st Course
choice of
Turtle Soup
100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry
Shrimp Remoulade
Chef Paul's Remoulade,Castelvetrano Olives, Celeries
2nd Course
choice of
Gulf Fish Amandine
A New Orleans Classic - Marcona Almonds, Haricots Verts, Preserved Lemon Butter
Smoked Cornish Hen
Sauce Piquante, Rice Dumplings, Scallion
3rd Course
Louisiana Bread Pudding
Whiskey Caramel, Buttermilk Ice Cream, Pralines
