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Eye Openers
A La Carte
Breakfast
A Typical New Orleans Breakfast
Dinner
Breakfast
Table d'hôte Breakfast
Three Course Prix Fixe
A la carte selections are also available.
Appetizers
SOUTHERN BAKED APPLE WITH DOUBLE CREAM
STRAWBERRIES WITH DOUBLE CREAM
CREOLE ONION SOUP
OYSTER SOUP BRENNAN
NEW ORLEANS TURTLE SOUP
MAUDE'S SEAFOOD OKRA GUMBO
Entrees
EGGS SARDOU
Poached eggs on artichoke
bottoms nestled in a bed of
creamed spinach and covered
with Hollandaise sauce
Suggested Wine - Fume Blanc
EGGS BAYOU LAFOURCHE
Poached eggs atop Andouille
Cajun sausage and Holland
rusks. Topped with
Hollandaise sauce.
Suggested Wine - Gewurztraminer
EGGS BENEDICT
A traditional dish of poached
eggs atop Holland rusks and
Canadian bacon, Topped
with Hollandaise sauce.
Suggested Wine - Byron Chardonnay
EGGS ST. CHARLES
Poached eggs atop
delicately fried trout with
Hollandaise sauce.
Suggested Wine - Fume Blanc
EGGS HUSSARDE
(A Brennan's Original)
One of the dishes that put
"Breakfast at Brennan's" on
the map. Poached eggs atop
Holland rusks, Canadian bacon
and Marchand de Vin sauce.
Topped with Hollandaise sauce.
Suggested Wine - Sauvignon Blanc
OYSTERS BENEDICT
Fresh Gulf oysters fried to
perfection and served on
Canadian bacon with
Hollandaise sauce.
Suggested Wine - Gewurztraminer
SHRIMP SARDOU
Deliciously spicy fried shrimp
atop sliced artichoke bottoms
nestled in a bed of creamed
spinach and covered with
Hollandaise sauce.
Suggested Wine - Sauvignon Blanc
EGGS ELLEN
Grilled filet of salmon topped
with poached eggs and
Hollandaise sauce.
Suggested Wine - Gewurztraminer
EGGS OWEN
We start with a fine beef hash,
then add poached eggs and top
with Marchand de Vin sauce.
Suggested Wine - Piesporter
EGGS SHANNON
Poached eggs atop fried
trout, served in a bed of
creamed spinach and topped
with Hollandaise sauce.
Suggested Wine - Sonoma Cutrer Chardonnay
EGGS PORTUGUESE
Flaky pastry shells filled with
freshly chopped tomatoes
sautéed in butter with parsley
and shallots. Topped with
poached eggs and covered
with Hollandaise sauce.
Suggested Wine - Robert Mondavi Chardonnay
EGGS NOUVELLE ORLÉANS
Poached eggs served
on a bed of lump
crabmeat topped with
a brandy-cream sauce.
Suggested Wine - Sauvignon Blanc
Desserts
BANANAS FOSTER
A Brennan Creation and
now World-Famous. Bananas
sautéed in butter, brown sugar,
cinnamon and banana liqueur,
then flamed in rum. Served
over vanilla ice cream.
Scandalously Delicious!
CREPES FITZGERALD
A Brennan Creation.
Crepes filled with a delicate
filling of cream cheese and
sour cream served with a
topping of strawberries flamed
in Maraschino. Scrumptious!
CLASSIC KEY LIME PIE
Perfectly tart and sweet at
the same time, topped with
fresh whipped cream
CREOLE CHOCOLATE SUICIDE CAKE
A Chocoholic's Fantasy
LOUISIANA CHOCOLATE PECAN PIE
A chocolate twist to this traditional pie.