Breakfast Menu


Table d'hôte Breakfast
Three Course Prix Fixe
A la carte selections are also available.


APPETIZERS

SOUTHERN BAKED APPLE WITH DOUBLE CREAM

STRAWBERRIES WITH DOUBLE CREAM

CREOLE ONION SOUP

OYSTER SOUP BRENNAN

NEW ORLEANS TURTLE SOUP

MAUDE'S SEAFOOD OKRA GUMBO


ENTREES

EGGS SARDOU

Poached eggs on artichoke bottoms nestled in a bed of creamed spinach and covered with Hollandaise sauce Suggested Wine - Fume Blanc

EGGS BAYOU LAFOURCHE

Poached eggs atop Andouille Cajun sausage and Holland rusks. Topped with Hollandaise sauce. Suggested Wine - Gewurztraminer

EGGS BENEDICT

A traditional dish of poached eggs atop Holland rusks and Canadian bacon, Topped with Hollandaise sauce. Suggested Wine - Byron Chardonnay

EGGS ST. CHARLES

Poached eggs atop delicately fried trout with Hollandaise sauce. Suggested Wine - Fume Blanc

EGGS HUSSARDE

(A Brennan's Original) One of the dishes that put "Breakfast at Brennan's" on the map. Poached eggs atop Holland rusks, Canadian bacon and Marchand de Vin sauce. Topped with Hollandaise sauce. Suggested Wine - Sauvignon Blanc

OYSTERS BENEDICT

Fresh Gulf oysters fried to perfection and served on Canadian bacon with Hollandaise sauce. Suggested Wine - Gewurztraminer

SHRIMP SARDOU

Deliciously spicy fried shrimp atop sliced artichoke bottoms nestled in a bed of creamed spinach and covered with Hollandaise sauce. Suggested Wine - Sauvignon Blanc

EGGS ELLEN

Grilled filet of salmon topped with poached eggs and Hollandaise sauce. Suggested Wine - Gewurztraminer

EGGS OWEN

We start with a fine beef hash, then add poached eggs and top with Marchand de Vin sauce. Suggested Wine - Piesporter

EGGS SHANNON

Poached eggs atop fried trout, served in a bed of creamed spinach and topped with Hollandaise sauce. Suggested Wine - Sonoma Cutrer Chardonnay

EGGS PORTUGUESE

Flaky pastry shells filled with freshly chopped tomatoes sautéed in butter with parsley and shallots. Topped with poached eggs and covered with Hollandaise sauce. Suggested Wine - Robert Mondavi Chardonnay

EGGS NOUVELLE ORLÉANS

Poached eggs served on a bed of lump crabmeat topped with a brandy-cream sauce. Suggested Wine - Sauvignon Blanc


DESSERTS

BANANAS FOSTER

A Brennan Creation and now World-Famous. Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. Served over vanilla ice cream. Scandalously Delicious!

CREPES FITZGERALD

A Brennan Creation. Crepes filled with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in Maraschino. Scrumptious!

CLASSIC KEY LIME PIE

Perfectly tart and sweet at the same time, topped with fresh whipped cream

CREOLE CHOCOLATE SUICIDE CAKE

A Chocoholic's Fantasy

LOUISIANA CHOCOLATE PECAN PIE

A chocolate twist to this traditional pie.


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