A New Orleans Tradition Since 1946

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Bread Pudding A culinary phenomenon since 1946, Brennan's in New Orleans has created some of the world's most imaginative dishes which continue to give great pleasure to millions of discerning customers and visitors to New Orleans.

Located at 417 Royal Street in the heart of the French Quarter, Brennan's Restaurant continues to receive culinary accolades from countless food critics, national publications and visitors around the world. It has also received the coveted Wine Spectator Award in recognition of its 35,000-bottle wine cellar.

Owen Edward Brennan, founder, influenced the course of New Orleans gastronomy as the culinary renaissance man of his time. His vision of what fine dining should be is paralleled at Brennans today.

Brennan's scrumptious breakfast menu offers entree items from Crabmeat Omelette topped with Hollandaise Sauce to the nationally popular Eggs Hussarde, a Brennan's original.

Dinner at Brennan's is a romantic experience, complete with table top candlelight while gas lights flicker in the courtyard. The extensive selection of entrees includes fresh local seafood, baby milk-fed veal and prime succulent beef--Trout Nancy, Veal Kottwitz and Tournedos Chanteclair, to name a few.

For both breakfast and dinner, a finale of Bananas Foster, Brennan's world-famous creation, is a must. This renowned dessert is an international favorite and is the most requested item on the restaurant's menu.

Breakfast at Brennan's is a dining experience not to be missed! We look forward to serving you on your next visit to New Orleans!

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