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ABSINTHE SUISSESSE
An old New Orleans drink revived by our founder for your enjoyment.
Guaranteed to put you in the mood for this carefree old city.

SAZERAC
The Sazerac is a New Orleans drink made with bourbon and a little mystery.
The glass is first coated with abs in the to give the Sazerac its special taste.

OJEN FRAPPÉ
Just as in the days of the old coffee shops, there are
those who prefer Ojen, the absinthe of the Spanish aristocracy.

CREOLE BLOODY MARY

BRANDY MILK PUNCH

ABSINTHE FRAPPÉ

NEW ORLEANS GIN FIZZ

BULL SHOT
Vodka, beef bouillon, Worcestershire.

BLOODY BULL
Vodka, beef bouillon, Worcestershire, tomato juice.

MIMOSA
Champagne and orange juice

CHABLIS CASSIS (KIR)

KIR ROYALE
Champagne with a touch of Crème de Cassis

RED ROOSTER
Vodka , orange juice and cranberry juice
makes you want to stand up and crow!

MR. FUNK OF NEW ORLEANS
Named for our late Cellar Master. A delightful combination
of champagne, cranberry juice and peach schnapps

FLEUR DE LIS
Champagne with a blend of Grand Marnier
and Lillet Blonde...A refreshing
combination of citrus flavors.

NUTTY IRISH PIRATE
Frrangelico, Bailey's Irish Cream and Malibu Rum.
Served on the rocks.

Mineral Waters

PANNA (ITALY)
1 liter

SAN PELLEGRINO (ITALY)
1 liter


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Founder Owen Brennan| History of 417 Royal Street | Chef Lazone Randolph
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417 Royal Street
In the French Quarter
New Orleans, LA 70130
Phone: (504) 525-9711 | Fax: (504) 525-2302




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