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New Orleans CookBookbreakfast at Brennan's and Dinner, Too® is a most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant. This 288 page hardbound edition includes many of Brennan's original signature dishes such as Bananas Foster as well as numerous current, culinary creations published for the very first time.

Each recipe has been home tested to ensure its accuracy. Preceding each of the seven recipe sections, color photographs feature Brennan's exquisite cuisine. This handsome 8 1/2 by 11-inch book also includes photographs of the restaurant's elegant decor and surroundings.

Significantly, and Dinner, Too® is much more than a collection of recipes. In a tribute to its founder, the late Owen Edward Brennan, Brennan's shares with the reader its accurate history and legacy. This informative narrative is inclusive of old clippings, unique illustrations and nostalgic memorabilia. At Brennan's inception, Owen Edward Brennan established the same standard of excellence nurtured today by his sons, Pip, Jimmy and Ted. Undoubtedly, he devoted his life to the restaurant that influenced the course of New Orleans gastronomy. In appreciation, Owen's sons dedicate ® and Dinner, Too to their father's memory.

Order your cookbook today!

 


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New Orleans Cooking
417 Royal Street
In the French Quarter
New Orleans, LA 70130
Phone: (504) 525-9711 | Fax: (504) 525-2302





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