NOWFE Wine Dinner

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first 

POACHED DUCK EGG
leek purée, caviar, potato gaufrette
Dhondt-Grellet "Dans un Premier Temps" Brut Champagne

second

CRAB AND ASPARAGUS CRÊPE
fines herbes hollandaise
Domaine Bailly-Reverdy 'Chavignol' Sancerre Blanc 2015

third

ALMOND DUSTED POMPANO
snow pea purée, lemon brown butter
Guido Marsella Fiano di Avellino 2013

fourth

BRAISED VEAL CHEEK
country bread crouton, tomatoes, arugula
Domaine du Pélican Arbois "Trois Cépages"

fifth 

GRILLED VENISON
roasted eggplant, onion currant jam
Bodega Chacra "Cincuenta y Cinco" Pinot Noir 2015
Domaine Génot-Boulanger Chambolle-Musigny 2014

sixth

ALMOND TART
apricot, Chantilly cream
L'Abricot du Roulot

$175 plus tax & gratuity
RESERVATIONS 504-525-9711