In 2026, Brennan’s Restaurant marks 80 years as a cornerstone of New Orleans dining. To celebrate, proprietor Ralph Brennan and his team are traveling the country, bringing the iconic dishes that earned Brennan’s international acclaim to guests nationwide.
The legendary Occidental, by restaurateur Stephen Starr, has graciously invited Brennan’s Restaurant for a one-of-a-kind, three-day weekend, welcoming guests to Breakfast at The Occidental with Brennan’s, from Friday, April 17 to Sunday, April 19
Breakfast at Brennan's Pop-Up at The Occidental
FRIDAY, APRIL 17 - SUNDAY, APRIL 19
Meet Ralph Brennan & Brennan's Executive Chef Kris Padalino.
Enjoy our original Eggs Sardou, Chicory Coffee Cake, Milk Punch & more.
The ultimate tableside Bananas Foster experience hosted by Brennan's team.
Bring home the memories with a signed Cookbook and a bag of Chicory Coffee.
During the pop-up, the full Occidental menus (Friday Lunch, Saturday & Sunday Brunch) will be available for guests to order from alongside the Brennan’s 80th Anniversary Breakfast specials.
