
Brennan's Wine Director, Sam Bortugno, along with Executive Chef Ryan Hacker, invite you to an intimate evening with hand-selected wines by Louis Jadot.
Featured Guest: David Stephan, based in France, is currently a Global export director at Louis Jadot. David Stephan brings experience from previous roles at Domaine Laroche (Chablis) - Mas la Chevaliere (Beziers) - Maison Champy (Beaune), Hi Wines, The Diva Network - DIVA WINE USA and VINS JEAN-LUC COLOMBO
Thursday, February 20 ~ 6:30 pm Arrival + 7:00 Seated Dinner
Upon Arrival: Brennan's Essential by Piper-Heidsieck Extra Brut Champagne FR NV
1st Course
Poached Murder Point Oyster
Granny Smith, Preserved Lemon Butter, Espelette
Louis Jadot Chablis Grand Cru Les Clos 2022
2nd Course
Black Truffle Risotto
Poached Maine Lobster, Warmed Mt Tam
Maison Louis Jadot Chevalier-Montrachet "Les Demoiselles" Grand Cru 2014
3rd Course
Roasted Duck Breast
Charred Gem Lettuce, Creamy Polenta, Dried Cherry & Morel Jus
Maison Louis Jadot Clos-Saint-Denis Grand Cru 2010
4th Course
Cheese Course
Jacoulot Marc de Bourgogne