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Louis Jadot Wine Dinner

in the Wine Cellar

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Brennan's Wine Director, Sam Bortugno, along with Executive Chef Ryan Hacker, invite you to an intimate evening with hand-selected wines by Louis Jadot.

Featured Guest:  David Stephan, based in France, is currently a Global export director at Louis Jadot. David Stephan brings experience from previous roles at Domaine Laroche (Chablis) - Mas la Chevaliere (Beziers) - Maison Champy (Beaune), Hi Wines, The Diva Network - DIVA WINE USA and VINS JEAN-LUC COLOMBO

 

Thursday, February 20 ~ 6:30 pm Arrival + 7:00 Seated Dinner

Upon Arrival:  Brennan's Essential by Piper-Heidsieck Extra Brut Champagne FR NV

1st Course

Poached Murder Point Oyster

Granny Smith, Preserved Lemon Butter, Espelette

Louis Jadot Chablis Grand Cru Les Clos 2022

2nd Course

Black Truffle Risotto

Poached Maine Lobster, Warmed Mt Tam

Maison Louis Jadot Chevalier-Montrachet "Les Demoiselles" Grand Cru 2014

3rd Course

Roasted Duck Breast

Charred Gem Lettuce, Creamy Polenta, Dried Cherry & Morel Jus

Maison Louis Jadot Clos-Saint-Denis Grand Cru 2010

4th Course

Cheese Course

Jacoulot Marc de Bourgogne

 

$250 per person [plus tax and gratuity]

Reservations in advance required with limited seating available!

Call 504-525-9711 to reserve.