Hosted by Brennan’s and Folio Fine Wines
Tuesday, June 4, 5:30 pm - 7:30 pm
Kick off the week of wine celebrations at Brennan’s with a Champagne reception in our lush courtyard & relaxing Roost Bar featuring Executive Chef Ryan Hacker's Champagne-inspired menu paired with Champagnes by Folio Fine Wines.
KICK-OFF DETAILS
Guests will be greeted with a glass of bubbles, followed by a Champagne sabering, PLUS an opportunity for guests to personally learn how to saber and be inducted into the Confrérie du Sabre d’Or as Sabreur.
Following Sabering lessons guests will enjoy an interactive Folio Fine Wines Champagne tasting. Champagne inspired passed hors d’oeuvres and bubbly will be served throughout the event.
The Ticket price includes (1) complimentary tasting of each Champagne
Featured Champagne for Tasting:
Charles Heidsieck Brut Réserve NV
Piper-Heidieck Rosé Sauvage NV
Brennan’s Private Label Piper-Heidsieck Essential
These Champagnes will also be available for purchase by the bottle during the event.
Sabering Lesson and Membership Add-on: $125
Enjoy Heavy Passed Appetizers + Oyster Bar!
Oyster Bar: Gulf Oysters with Chive Mignonette & Cajun Caviar
Pimento Cheese Arancini with Tomato Jam
Chickpea Panisse with Sheep’s Milk Feta & Marinated Cucumber
Steak Tartare with Candied Red Onion & Toasted Cornbread
Housemade Boudin with Horseradish Mustard
Smoked Fish Beignets with Comeback Sauce
