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Restaurant Week

at Brunch and Dinner

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Available at Brunch & Dinner | June 19 - 25

3 Course Brunch $50

First Course

Banana Coffee Cake

Pecan Streusel, Cream Cheese, New Orleans Coffee Anglaise

-or-

Tender Green Salad

Baby Lettuces, Fines Herbs, Liedenheimer Crisps, Crème Fraiche

Second Course

Eggs St. Charles

Crispy Fried Gulf Fish, Creamed Spinach, Blood Orange Hollandaise

-or-

Ricotta Gnudi

Roasted Rapini, Candied Hazelnuts, Egg Yolk Bottarga, Lemon Beurre Fondue

Third Course

Louisiana Bread Pudding

Rum-Soaked Raisins, Hard Sauce, Buttermilk Ice Cream

3 Course Dinner $60

First Course

Summer Squash and Radish Salad

Whipped Ricotta, Benton's 24-month Ham, Pickled Mustard Seed

-or-

Ricotta Gnudi

Roasted Rapini, Candied Hazelnuts, Egg Yolk Bottarga, Lemon Beurre Fondue

Second Course

Rabbit Kottwitz

Crispy Rabbit, Artichoke, Cauliflower Purée, Lemon-Caper Butter

-or-

Gulf Fish Amandine

A New Orleans Classic - Marcona Almonds, Haricot Verts, Preserved Lemon Butter

Third Course

Louisiana Bread Pudding

Rum-Soaked Raisins, Hard Sauce, Buttermilk Ice Cream

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Best Breakfast Spots in the South 2018

- Southern Living Magazine

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Brennan's New Orleans

417 Royal Street • New Orleans, LA 70130
504-525-9711

© 2023 Ralph Brennan Restaurant Group