Christmas Eve Menu
3 Courses - $85 plus tax + gratuity [Available 5:30 - 9 pm]
First
Choice of...
Turtle Soup
100% Turtle Meat, Brown Butter Spinach, Aged Sherry
Lobster Bisque
Maine Lobster, Preserved Lemon, Charred Fennel, Fine Herbs +$5
Duck Liver Mousse
Golden Raisin Jam, Celery & Apple Salad, Candied Walnuts
Crab Nero
Louisiana Lump Crab, Housemade Squid Ink Pasta, Blistered Cherry Tomatoes, Creole Sauce
Pumpkin Risotto
Kabocha Squash, Porcini Mushrooms, Périgord Truffle
Endive & Chicories Salad
Roquefort Blue Cheese, Candied Pecans, Satsuma
Second
Choice of...
Beef Wellington
Winter Vegetable Ragout, Red Wine Jus
Orange-Glazed Duck Breast
Chicories, Caramelized Persimmon, Black Garlic Purée
Halibut à la Perle
Potato-Crusted Halibut, Louisiana Lump Crab, Toasted Hazelnuts & Buttermilk Beurre Blanc
Crispy Pork Belly
White Bean Cassoulet, Crispy Maitake Mushrooms, Sauce Verte
"Seven Fishes"
Poached Fish, Louisiana Shrimp, Seared Scallop, Louisiana Lump Crab, Littleneck Clams, Braised Fennel Rouille, Bouillabaisse Broth
Third
Choice of...
World Famous Bananas Foster
New Orleans Ice Cream Co Vanilla Bean Ice Cream, Flambéed Tableside +$5
Milk & Cookies
Warm Chocolate Chip Cookie Pie, Eggnog Anglaise, Housemade Vanilla Bean Ice Cream
Panettone Bread Pudding
Citrus Glaze
Devil's Food Cake
Chocolate Ganache, Sugared Cranberries
