Coolinary Menus
available at brunch and dinner | June 8-14
2 Course Brunch $36
1st Course
choice of
Turtle Soup
100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry
Café Brûlot Coffee Cake
Chicory Coffee & Bittersweet Chocolate Cake, Pecans, Spiced Citrus Glaze, Whipped Crème Fraîche
2nd Course
choice of
Eggs Benedict
Housemade English Muffins, Coffee-Cured Canadian Bacon, Hollandaise, Poached Eggs
New Orleans Shrimp & Grits
Louisiana Shrimp, Fried Pimento Cheese Grit Cake, Tasso, Creole Sauce, Fried Okra Chips
3 Course Dinner $56
1st Course
choice of
Turtle Soup
100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry
Creole Caesar
Gem Lettuce, Smoked Oyster Dressing, Grana Padano Cheese, Leidenheimer Crisps
2nd Course
choice of
Redfish Véronique
Hibiscus-pickled Grapes, Braised Leeks, Fingerling Potatoes, Preserved Lemon Beurre Blanc
Poussin à la Moutarde
Sweet Tea-brined And Fried Cornish Hen, Turnips & Shallots, Mustard Cream Sauce
3rd Course
choice of
Louisiana Bread Pudding
Whiskey Caramel, Buttermilk Ice Cream, Pralines
Blackberry Crepes
Flambéed Tableside, Citrus Vanilla-scented Cream Cheese
