Easter Menu

Classic Turtle Soup

Grated Egg, Fresh Parsley, Sherry

Seafood File Gumbo

Andouille, Crabmeat, Shrimp, Oysters, Basmati Rice, Scallions

Strawberries and Cream Trifle

Ponchatoula Strawberries, Buttermilk Shortcakes, Mascarpone Mousse

Potato Gnocchi

Jamon Paris, Sweet Peas, Pearl Onions, Pea Beurre Monte

Crawfish & New Potato Salad

Crispy Okra, Shaved Celery, Creole Mustard Dressing

Asparagus & Artichoke Salad

Roasted Artichokes, Shaved Asparagus, Endive, Hazelnuts

Eggs Hussarde

Housemade English Muffins, Canadian Bacon, Marchand De Vin Sauce

Eggs Sardou

Crispy Artichokes, Parmesan Creamed Spinach, Choron Sauce

Braised Pork Belly

Red Eye Jus, Truffle Polenta

Crispy Rabbit Tenderloin

Bouquetierre Of Spring Vegetable, Creole Honey Mustard

Pompano a la Plancha

Crawfish And Snap Pea Ragu, Kohlrabe Soubise

Garlic Rubbed Prime Rib

Sunchoke Fondant, Horseradish Cream, Asparagus, Red Wine Reduction

Roasted Spring Chicken

Collard Green Agrodolce, Spring Onions, Toasted Sourdough

World Famous Bananas Foster

Bananas, Brown Sugar, Cinnamon, Rum, Housemade Vanilla Bean Ice Cream

Lemon Meringue Pie

Vanilla Meringue, Lemon Curd, Pistachio

Roasted Rhubarb

Coconut, Yuzu Sorbet, Marcona Crumbs

Brennan's Kids Breakfast

Scrambled Eggs, Bacon, Toast

French Toast

Vanilla Whipped Cream, Syrup

Fried Gulf Shrimp

With Brabant Potatoes