Mother's Day Brunch
3 Courses for $80 | May 11, 9 am - 2 pm
1st Course
Classic Turtle Soup
Grated Egg, Fresh Parsley, Sherry
Seafood File Gumbo
Andouille, Crabmeat, Shrimp, Oysters, Basmati Rice, Scallions
Salad Lyonnaise
Slow Poached Egg, Bacon Lardons, Chicories, Fingerling Potato Chips, Warm Sherry Vinaigrette
Blueberry Pain Perdu
Sweetened Whipped Ricotta, Spiced Orange Syrup
Salmon Carpaccio
Beet-cured Salmon, House Sourdough Croutons, Horseradish Cream, Micro Salad, Castelvetrano Olives
Onion and Leek Tarte Tatin
Black Pepper Puff Pastry, Onion Mustard Soubise, Jumbo Lump Crab
2nd Course
Eggs Hussarde
Housemade English Muffins, Canadian Bacon, Marchand De Vin Sauce
Eggs Sardou
Crispy Artichokes, Parmesan Creamed Spinach, Choron Sauce
Crawfish Vol-au-Vent
Asparagus, Petit Pois, Shiitake Mushrooms, Saffron Rouille
Coffee Crusted Petite Filet
Bourbon Beef Caramel Sauce, Arugula And Caveman Bleu Salad
Halibut Veronique
Fine Herb Beurre Blanc, Charred Zucchini
Sweet Tea Brined Poussin
Pommes Puree, Spring Vegetables, Chicken Jus
Desserts
Bananas Foster
Bananas, Butter, Brown Sugar, Cinnamon, Rum, Housemade Vanilla Bean Ice Cream, Flambéed Tableside $5.00
Chocolate Delice
Strawberry Coulis, Cocoa Nib Crumble, Almond Madeleines
Red Velvet Lava Cake
Pistachios, Raspberries, Whipped Creme Fraiche
Coconut Panna Cotta
Roasted Pineapple, Coconut Granola, Lemon Verbena Syrup
Kid's Menu
$25 / for children 12 and under
Brennan's Kids Breakfast
Scrambled Eggs, Bacon, Toast
Kids Pasta
Parmesan Cheese, Butter
Fried Gulf Shrimp
Brabant Potatoes
