Reims on Royal - Private Tasting Menu
in our Wine Cellar, on September 30th
September 30 in Wine Cellar / $350 per person (includes tax + gratuity)
Hand Passed
Pairing: Eric Rodez "Cuvée des Crayères" Grand Cru NV, France
Crab Apple Tartlet
Jumbo Lump Crab, Sauce Nantua, Pickled Granny Smith Apple
Duck Confit Bonbon
Cherry Preserves, Duck Floss
Fried Chicken Nugget
Cajun Caviar, Crème Fraîche
1st Course
Pairing: Barnaut "Blanc de Noirs" Grand Cru NV, France
Mushroom Tartine
Cocoa Nib Gremolata, Wild Mushroom Duxelles, Fine Herbs
2nd Course
Pairing: Lionel Osmin Clos Cancaillau "Au Lavoir" Sec, Jurançon, France 2022
Crab & Avocado Tian
Whipped Avocado, Pickled Cucumber, Radish, Dill, Calabrian Chili, Lemon Curd
3rd Course
Milk Bread
Provençal Butter
4th Course
Pairing: Albert Boxler "Réserve" Gewürztraminer, Alsace, France 2019
Smoked Scallops
Vadouvan Curry, Butternut Fondant, Cauliflower & Pecan Granola
5th Course
Pairing: Domaine Saint-Damien "La Louisiane" Gigondas, France 2023
Duck à l'Orange
Aged Rohan Duck Breast, Carrot-Ginger Purée, Braised Chicory, Duck Croquette, Spiced Satsuma Glaze
6th Course
Pairing: Domaine Charleux "La Fussière" 1er Cru Maranges, Burgundy, France 2022
Beef Bourguignon
Pommes Purée, Soffritto, Sauce à La Bourguignonne
7th Course
Pairing: Domaine des Baumard Quarts de Chaume Grand Cru, Loire Valley, France 2018
Apple Mille-Feuille
Bay Leaf Ice Cream, Caramel
8th Course
Mignardises
Chef's House Assortment
