Baked Apple
Category: Breakfast
Serving Size: 10
Baked Apple
Pecan Oat Topping
Instructions
Combine all the ingredients in a mixing bowl. Using a paddle attachment mix ingredients on medium speed for about 4 minutes. When done oats and pecans should have started to break down into smaller pieces. Mixture is best when stored in the refrigerator for at least a few hours before using.
Ingredients
- 1 ½ Tbs. Flour
- ¼ cup Butter, room temperature
- ¼ cup Light Brown Sugar
- 1/8 tsp. Cinnamon Powder
- 1/3 cup Rolled Oats
- ¼ cup Raisins
- ½ cup Pecan Pieces
2
Brown Sugar Sauce
Instructions
Combine all ingredients except butter. Bring to a boil. Simmer for 2 minutes. Remove pot from heat and add diced butter. Stir mixture until butter is incorporated. Serve warm.
Ingredients
- 1 cup Light Brown Sugar
- Pinch Salt
- 3 Tbs. Water
- 1/8 tsp. vanilla extract
- ¼ cup Honey
- ½ cup + 2 Tbs. Butter, dice into large pieces
3
Baked Apples
Instructions
Begin by peeling the apples. Trim the top and bottom of each apple to create a level surface. Remove the core of the apple with a melon ball scoop. Next cover tops of apples with the pecan oat mixture. Each apple gets about 2 tablespoons of topping. Roll enough mixture for one apple into a ball with your hands, slightly flatten and place on top apple. Avoid stuffing apple with filling. To bake apples: Place apples in baking dish. Pour in hot water to cover
Ingredients
- 10 Granny Smith apples
