Open 7 Days a Week Beginning 6/12/23!Restaurant Week
Available at Brunch & Dinner | June 19 - 25
3 Course Brunch $50
First Course
Banana Coffee Cake
Pecan Streusel, Cream Cheese, New Orleans Coffee Anglaise
-or-
Tender Green Salad
Baby Lettuces, Fines Herbs, Liedenheimer Crisps, Crème Fraiche
Second Course
Eggs St. Charles
Crispy Fried Gulf Fish, Creamed Spinach, Blood Orange Hollandaise
-or-
Ricotta Gnudi
Roasted Rapini, Candied Hazelnuts, Egg Yolk Bottarga, Lemon Beurre Fondue
Third Course
Louisiana Bread Pudding
Rum-Soaked Raisins, Hard Sauce, Buttermilk Ice Cream
3 Course Dinner $60
First Course
Summer Squash and Radish Salad
Whipped Ricotta, Benton's 24-month Ham, Pickled Mustard Seed
-or-
Ricotta Gnudi
Roasted Rapini, Candied Hazelnuts, Egg Yolk Bottarga, Lemon Beurre Fondue
Second Course
Rabbit Kottwitz
Crispy Rabbit, Artichoke, Cauliflower Purée, Lemon-Caper Butter
-or-
Gulf Fish Amandine
A New Orleans Classic - Marcona Almonds, Haricot Verts, Preserved Lemon Butter
Third Course
Louisiana Bread Pudding
Rum-Soaked Raisins, Hard Sauce, Buttermilk Ice Cream