When Chef Slade Rushing and his team are putting together new menu items, their focus on balance of flavor and freshness is matched equally with an importance of seasonal and locally sourced ingredients. Every part of a dish is sourced as close to our back door as possible, after a careful tasting and selection process. Below are just a few of our featured farmers and friends who provide us with these coveted ingredients.


A New Orleans Original Since 1946


Acclaimed Chef Slade Rushing's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.


Farmers & Friends