Easter Menu
Sunday, April 5 | 8 am - 2 pm | 3 Courses $80
1st Course
choice of
Classic Turtle Soup
100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry
Seafood File Gumbo
Shrimp, Crab, Oysters, Andouille, Popcorn Rice
Strawberries Shortcake Trifle
Ponchatoula Strawberries, Buttermilk Shortcakes, Sweet Mascarpone Mousse
Shrimp Newburg
Louisiana Shrimp, Puff Pastry, Petite Poise, Fine Herbs
Rhubarb Pain Perdu
Power's Honey, Whipped Ricotta
Portuguese Egg Custard Tart
Onion Soubise And Asparagus
2nd Course
choice of
Eggs Hussarde
Housemade English Muffins, Canadian Bacon, Marchand De Vin Sauce
Eggs Sardou
Crispy Artichokes, Parmesan Creamed Spinach, Choron Sauce
Grits & Grillades
Pork Cheek Grillades, Cheddar Grit Cake, Green Tomato Chow Chow
Herbed Crusted Tenderloin
Red Wine Jus, Garlic Spinach
Halibut a la Plancha
Cauliflower Purée, Jumbo Lump Crab, Louisiana Pecan Bordelaise Sauce
Pistachio Crusted Lamb Loin
Spring Vegetables, Lamb Jus
Chicken Pithivier
Chicken And Foie Farce, Collard Crepe, Peas, Baby Carrots, Mushrooms, Herbed Vin Blanc Sauce
3rd Course
choice of
World Famous Bananas Foster
Bananas, Brown Sugar, Cinnamon, Rum, Housemade Vanilla Bean Ice Cream
Honey Blackberry Clafoutis
Torched Meringue, Preserved Lemon Sorbet
Chocolate Coconut Cream Tart
Salted Caramel
Carrot Cake
Cream Cheese And Creme Fraiche Frosting, Carrot Citrus Jam, Carrot Ribbons, Spiced Walnuts
Kids Menu
$25 / for children 12 and under
Brennan's Kids Breakfast
Scrambled Eggs, Bacon, Toast
French Toast
Vanilla Whipped Cream, Syrup
Fried Gulf Shrimp
With Brabant Potatoes
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